Kissaten

Card Set Information

Author:
smdoral
ID:
78135
Filename:
Kissaten
Updated:
2011-04-08 07:16:21
Tags:
coffee
Folders:

Description:
Recipes
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The flashcards below were created by user smdoral on FreezingBlue Flashcards. What would you like to do?


  1. Hot: Steamer
    • 12 oz.:
    • 2 pumps flavor (optional)
    • Steamed milk

    • 16 oz.:
    • 3 pumps flavor
    • Steamed milk

    • 20 oz.
    • 4 pumps flavor
    • Steamed milk
  2. Hot: Cider
    • 12 oz.:
    • 2 pumps Cinnamon syrup
    • Steamed apple juice
    • Whip cream on top w. Caramel drizzle

    • 16 oz.:
    • 3 pumps Cinnamon syrup

    • 20 oz.:
    • 4 pumps Cinnamon syrup
  3. Hot: Tea Lattes
    • 12 oz.:
    • Steep tea (one bag)
    • Fill cup 1/2 way with hot water
    • 2 pumps Vanilla syrup
    • Steamed milk to the top

    • 16 oz.:
    • Steep tea (one bag)
    • Fill cup 1/2 way with hot water
    • 3 pumps Vanilla syrup
    • Steamed milk to the top

    • 20 oz.:
    • Steep tea (two bags)
    • Fill cup 1/2 way with hot water
    • 4 pumps Vanilla syrup
    • Steamed milk to the top
  4. Mistos/Au Lait
    • Half hot coffee
    • Half steamed milk
  5. Hot: Hot Chocolate
    • 12 oz.:
    • 2 pumps Chocolate Sauce (white or dark)
    • 1/2 pump Vanilla Syrup
    • Steamed Milk
    • Whip cream

    • 16 oz.:
    • 3 pumps Chocolate Sauce (white or dark)
    • 1 pump Vanilla Syrup
    • Steamed milk, whip cream

    • 20 oz.:
    • 4 pumps Chocolate Sauce (white or dark)
    • 1 1/2 pumps Vanilla Syrup
    • Steamed milk, whip cream
  6. Hot: Traditional Macchiato
    • However many shots of Espresso
    • Foam on top
  7. Hot: Con Panna
    • However many shots of Espresso
    • Whip cream on top
  8. Hot: Cappuccinos
    • 12 oz.:
    • 1 shot of Espresso
    • Half steamed milk/Half foam

    • 16 oz.:
    • 2 shots of Espresso
    • Half steamed milk/Half foam

    • 20 oz.:
    • 4 shots of Espresso
    • Half steamed milk/Half foam
  9. Hot: Americano
    • 12 oz.:
    • Hot water
    • 2 shots of Espresso
    • 16 oz.:
    • Hot water
    • 3 shots of Espresso
    • 20 oz.:
    • Hot water
    • 4 shots of Espresso
  10. Hot: Latte
    • 12 oz.:
    • 2 pumps of syrup (ex. vanilla, caramel, *optional*)
    • 1 shot of Espresso
    • Steamed milk w. Foam on the top

    • 16 oz.
    • 3 pumps of syrup (optional)
    • 2 shots of Espresso
    • Steamed milk w. Foam on the top

    • 20 oz.:
    • 4 pumps of syrup (optional)
    • 4 shots of Espresso
    • Steamed milk w. Foam on the top
  11. Hot: Mocha/White Mocha
    • 12 oz.:
    • 1 1/2 pumps Chocolate Sauce (white or dark)
    • 1/2 pump Vanilla Syrup
    • 1 shot of Espresso
    • Steamed milk
    • Whip cream

    • 16 oz.:
    • 2 pumps Chocolate Sauce (white or dark)
    • 1 pump Vanilla Syrup
    • 2 shots of Espresso
    • Steamed milk, whip cream

    • 20 oz.:
    • 3 pumps Chocolate Sauce (white or dark)
    • 1 1/2 pumps Vanilla Syrup
    • 4 shots of Espresso
    • Steamed milk, whip cream
  12. Hot: Caramella
    • 12 oz.:
    • 1 1/2 pumps Caramel Sauce
    • 1 shot of Espresso
    • Steamed milk
    • Whip cream

    • 16 oz.:
    • 2 pumps Caramel Sauce
    • 2 shots of Espresso
    • Steamed milk, whip cream

    • 20 oz.:
    • 3 pumps Caramel Sauce
    • 4 shots of Espresso
    • Steamed milk, whip cream
  13. Hot: Thai Latte
    • 12 oz.:
    • 1/4 inch sweetened condensed milk (thai bottle)
    • 1 shot of Espresso
    • Steamed milk and Foam

    • 16 oz.:
    • 1/2 inch sweetened condensed milk
    • 2 shots of Espresso
    • Steamed milk and Foam

    • 20 oz.:
    • 3/4 inch sweetened condensed milk
    • 4 shots of Espresso
    • Steamed mlik and Foam
  14. Hot: Flavored Latte Macchiato
    • 12 oz.:
    • 1 pump syrup (ex. vanilla, white choc. sauce, etc.)
    • Steamed milk with Foam on top
    • 1 shot of Espresso poured in the middle
    • Sauce drizzled/crosshatched on top (caramel sauce, chocolate sauce, etc.)

    • 16 oz.:
    • 1 1/2 pump of syrup on the bottom
    • Steamed milk with Foam on the top
    • 2 shots of Espresso poured in the middle
    • Sauce drizzled on top

    • 20 oz.:
    • 2 pumps of syrup on the bottom
    • Steamed milk with Foam on top
    • 4 shots of Espresso poured in the middle
    • Sauce drizzled on top
  15. Hot: Matcha Green Tea Latte
    • 12 oz.:
    • 1 level scoop of Matcha
    • 2 pumps Vanilla Syrup
    • Fill cup 1/2 way with hot water
    • Stir
    • Steamed milk to the top

    • 16 oz.:
    • 1 1/2 level scoops of Matcha
    • 2 1/2 pumps Vanilla Syrup

    • 20 oz.:
    • 2 level scoops of Matcha
    • 3 1/2 pumps of Vanilla Syrup
  16. Hot: Chai Tea Latte
    • 12 oz.:
    • Steep tea (one chai tea bag)
    • Fill cup 1/2 way with hot water
    • 1 pump Vanilla Syrup
    • 1 pump Cinnamon Syrup
    • Steamed milk to the top

    • 16 oz.:
    • Steep tea (one chai tea bag)
    • Fill cup 1/2 way with hot water
    • 1 1/2 pumps Vanilla Syrup
    • 1 1/2 pumps Cinnamon Syrup
    • Steamed milk to the top

    • 20 oz.:
    • Steep tea (two chai tea bags)
    • Fill cup 1/2 way with hot water
    • 2 pumps Vanilla Syrup
    • 2 pumps Cinnamon Syrup
    • Steamed milk to the top
  17. Cold: Tea Latte
    • 12 oz.:
    • Fill 1/3 of the cup with Iced Tea
    • 2 pumps Vanilla Syrup
    • Fill 1/3 of the cup with milk
    • Top off with ice

    • 16 oz.:
    • Fill 1/3 of the cup with iced tea
    • 3 pumps Vanilla Syrup
    • Fill 1/3 to the cup with milk
    • Top off with ice

    • 20 oz.:
    • Fill 1/3 of the cup with iced tea
    • 4 pumps Vanilla Syrup
    • Fill 1/3 of the cup with milk
    • Top off with ice
  18. Cold: Iced Cafe Con Leche
    • Half Iced Coffee
    • Half Milk
    • Top off with ice
  19. Cold: Americano
    • 12 oz.:
    • Cold Water
    • 2 shots of Espresso
    • Ice

    • 16 oz.:
    • Cold Water
    • 3 shots of Espresso
    • Ice

    • 20 oz.:
    • Cold Water
    • 4 shots of Espresso
    • Ice
  20. Cold: Latte (If ordered without flavor, milk goes first!)
    • 12 oz.:
    • 2 pumps Syrup (vanilla, caramel, etc. *optional*)
    • 1 shot of Espresso
    • Cold Milk
    • Ice

    • 16 oz.:
    • 3 pumps Syrup (optional)
    • 2 shots of Espresso
    • Cold Milk, Ice

    • 20 oz.:
    • 4 pumps Syrup (optional)
    • 4 shots of Espresso
    • Cold Milk, Ice
  21. Cold: Mocha/White Mocha
    • 12 oz.:
    • 1 1/2 pumps Chocolate Sauce (white or dark)
    • 1/2 pump Vanilla Syrup
    • 1 shot of Espresso
    • Cold Milk
    • Ice
    • Whip Cream

    • 16 oz.:
    • 2 pumps Chocolate Sauce (white or dark)
    • 1 pump Vanilla Syrup
    • 2 shots of Espresso
    • Cold milk, Ice, Whip Cream

    • 20 oz.:
    • 3 pumps Chocolate Sauce (white or dark)
    • 1 1/2 pumps Vanilla Syrup
    • 4 shots of Espresso
    • Cold Milk, Ice, Whip Cream
  22. Cold: Caramella
    • 12 oz.:
    • 1 1/2 pumps Caramel Sauce
    • 1 shot of Espresso
    • Cold Milk
    • Ice
    • Whip Cream

    • 16 oz.:
    • 2 pumps Caramel Sauce
    • 2 shots of Espresso
    • Cold milk, Ice, Whip cream

    • 20 oz.:
    • 3 pumps Caramel Sauce
    • 4 shots of Espresso
    • Cold milk, Ice, Whip cream
  23. Cold: Thai Latte
    • 12 oz.:
    • Sweetened Condensed Milk to the first line
    • 1 shot of Espresso
    • Cold milk
    • Ice

    • 16 oz.:
    • Condensed Milk a little past the first line
    • 2 shots of Espresso
    • Cold milk, Ice

    • 20 oz.:
    • Condensed Milk past the first line
    • 4 shots of Espresso
    • Cold milk, Ice
  24. Cold: Flavored Latte Macchiato
    • 12 oz.:
    • 1 pump Syrup (ex. vanilla)
    • Ice 3/4 of the cup filled
    • Milk 3/4 of the cup filled
    • 1 shot of Espresso poured on top
    • Sauce drizzled/cross hatched on top (caramel, etc.)

    • 16 oz.:
    • 1 1/2 pumps of syrup
    • Ice 3/4 of the cup filled
    • Milk 3/4 of the cup filled
    • 2 shots of Espresso
    • Sauce drizzled on top

    • 20 oz.:
    • 2 pumps of syrup
    • Ice 3/4 of the cup filled
    • Milk 3/4 of the cup filled
    • 4 shots of Espresso
    • Sauce drizzled on top
  25. Cold: Matcha Green Tea Latte
    • 12 oz.:
    • 1 level scoop of Matcha
    • 2 pumps Vanilla Syrup
    • Fill cup 1/2 with cold water
    • Stir well
    • Steamed milk to the top

    • 16 oz.:
    • 1 1/2 level scoops of Matcha
    • 2 1/2 pumps of Vanilla Syrup
    • Fill cup 1/2 way with cold water
    • Stir well
    • Steamed milk to the op

    • 20 oz.:
    • 2 level scoops of Matcha
    • 3 1/2 pumps Vanilla Syrup
    • Fill cup 1/2 way with cold water
    • Stir well, steamed milk to the top
  26. Cold: Chai Tea Latte
    • 12 oz.:
    • Steep tea in enough hot water to cover tea bag (one)
    • Pour over cupful of ice until it's half way filled
    • 1 pump Vanilla Syrup
    • 1 pump Cinnamon Syrup
    • Top off with milk

    • 16 oz.:
    • Steep tea in enough hot water to cover tea bag (one) Pour over cupful of ice until it's half way filled
    • 1 1/2 pump of Vanilla Syrup
    • 1 1/2 pump of Cinnamon Syrup
    • Top off with milk

    • 20 oz.:
    • Steep tea in enough water to cover tea bag (two)
    • Pour over cupful of ice until it's half way filled
    • 2 pumps Vanilla Syrup
    • 2 pumps Cinnamon Syrup
    • Top off with milk
  27. Cold: Tea Lemonades
    • 12 oz.:
    • 3/4 iced tea
    • 2 pumps Simple Syrup
    • 1/4 lemonade
    • Ice

    • 16 oz.:
    • 3/4 iced tea
    • 3 pumps Simple Syrup
    • 1/4 lemonade
    • Ice

    • 20 oz.:
    • 3/4 iced tea
    • 4 pumps Simple Syrup
    • 1/4 lemonade
    • Ice
  28. Cold: Italian Soda
    (For Italian Cream Soda, add a layer of heavy whipping cream before the Ice.)
    • 12 oz.:
    • 3 pumps flavored syrup
    • Club soda filled 3/4 of the way
    • Ice

    • 16 oz.:
    • 4 pumps flavored syrup

    • 20 oz.:
    • 5 pumps flavored syrup
  29. Blended: Espresso Freezes
    • 12 oz.:
    • 1 1/2 oz. iced coffee
    • 1 pump creme base
    • 2 oz. milk
    • 2 pumps flavored syrup
    • Cupful (12 oz.) of ice
    • Blend
    • Top w/ whip cream & add sauce or powder if necessary

    • 16 oz.:
    • 2 oz. iced coffee
    • 1 1/2 pumps creme base
    • 2 1/2 oz. milk
    • 3 pumps flavored syrup
    • Cupful (16 oz.) of ice
    • Blend, Top with whip cream & sauce/powder

    • 20 oz.:
    • 2 1/2 oz. iced coffee
    • 2 1/2 pumps creme base
    • 3 oz. milk
    • 4 pumps flavored syrup
    • Cupful (20 oz.) of ice
    • Blend, Top with whip cream, etc.
  30. Blended: Latte Freeze
    • 12 oz.:
    • 1 1/2 oz. iced coffee
    • 1 pump latte base
    • 2 oz. milk
    • 2 pumps flavored syrup
    • cupful of ice (12 oz.)
    • Blend, top w/ whip cream, sauce/powder if needed

    • 16 oz.:
    • 2 oz. iced coffee
    • 1 1/2 pump latte base
    • 2 1/2 oz milk
    • 3 pumps flavored syrup
    • Cupful of ice (16 oz.)
    • Blend, whip cream, sauce

    • 20 oz.:
    • 2 1/2 oz. of iced coffee
    • 2 1/2 pumps of latte base
    • 3 oz. of milk
    • 4 pumps of flavor syrup
    • cupful of ice (20 oz.)
    • blend, top with whip cream, sauce, etc.
  31. Blended: Mocha Freeze
    • 12 oz.:
    • 1 1/2 oz. iced coffee
    • 1 1/2 pump mocha base
    • 2 oz. milk
    • 1 pump Vanilla Syrup
    • Cupful (12 oz.) ice
    • Blend, whip cream, chocolate drizzle

    • 16 oz.:
    • 2 oz. iced coffee
    • 2 pumps mocha base
    • 2 1/2 pumps vanilla syrup
    • cupful of ice
    • blend, whip cream, choco drizzle or powder

    • 20 oz.:
    • 2 1/2 oz. iced coffee
    • 2 1/2 pumps mocha base
    • 3 oz. milk
    • 3 pumps vanilla syrup
    • cupful of ice
    • blend, top w/ whip cream, choco drizzle or powder
  32. Blended: Strawberry Frappe
    • 12 oz.:
    • 1 1/2 oz. strawberry puree
    • 1 1/2 pump creme base
    • 2 oz. milk
    • 2 pumps vanilla syrup
    • cupful of ice
    • blend, top with whip cream

    • 16 oz.:
    • 2 oz. strawberry puree
    • 2 1/2 pumps creme base
    • 2 1/2 oz. milk
    • 2 1/2 pumps vanilla syrup
    • cupful of ice, blend, top with whip cream

    • 20 oz.:
    • 2 1/2 oz. strawberry puree
    • 2 1/2 pumps creme base
    • 3 oz. milk
    • 3 pumps vanilla syrup
    • cupful of ice, blend, top with whip cream
  33. Blended: Green Tea Frappe
    • 12 oz.:
    • 2 level scoops of Matcha
    • 1 1/2 pumps creme base
    • 4 oz. milk
    • 2 pumps simple syrup
    • cupful of ice, blend, top with whip cream

    • 16 oz.:
    • 2 1/2 level scoops Matcha
    • 2 pumps creme base
    • 5 oz. milk
    • 2 1/2 pumps simple syrup
    • cupful of ice, blend, top with whip cream

    • 20 oz.:
    • 3 level scoops Matcha
    • 2 1/2 pumps creme base
    • 6 oz. milk
    • 4 pumps simple syrup
    • cupful of ice, blend, top with whip cream

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