Card Set Information
What are the ingredents that make up the breadcrumb mixture on the trout?
How do we cook the trout?
Cooked in canola oil on a plancha skillet then browned in the oven
What are the portion sizes on the trout?
What items are served with the trout + sauce
Chive potatoes, finished with sauteed long beans and sherry marinated arkansas tomatoes and brown butter
How is the Atlantic Salmon made?
It is grill and cooked medium rare-medium
What Starch is on the Atlantic Salmon plate?
Which Veggies are served with Salmon and how are they cooked?
Pearl Onions and asparagus. The onions are caramalized and then chopped asparagus is added to the pan.
What sauce is served with the Salmon?
Sherry Shrimp Cream
How do we cook the sea scallops?
The scallops are seared
how many scallops are served at lunch and dinner
2 @ lunch 3@ dinner
What herb goes on the top of the scallops and what does it taste like?
Orange gastrique. It is a syrup made of oj, whit balsamic vinegar, sugar and ginger
Which starch is served with scallops? Describe it?
Orzo it is rice shaped pasta
Which 2 sauces are served with scallops?
lemon butter and orange gastrique
Which starch is served with chicken and how do you describe it?
Crispy Yukon gold potatoes. Buttery pots that are steamed, broken apart and fried.
Describe the sauce on the chicken?
home made chicken stock with butter, garlic, kalamata olive, red chili and caper berries
how many oz is our lunch beef tenderloin? dinner?
6 & 8
How is the sauce made on the beef tenderloin?
Chianti gorgonzol sauce: Chianti wine reduction, veal stock, shallots with butter whipped in.
should you get a temp on beef tenderloin?
rare-cold red center
mrare- warm red center
medium-hot red center with red juices
medwell-hot pink center with pink juices
well-hot white center-may have a little pink with clear juices
Black & Blue- Charred on the outside, rare in the center
What sauce is served with pork chop? Describe it?
Caraway-marsala Jus: Meaty and sweet sauce
Describe the starch that comes with pork chop?
Potato Pave- Similar to scalloped potatos with 3 cheese blend, fontina, Panko breakcrumbs, onions and spinach
What items get preset steak knife
Single Bone Pork Chop
Spiced Roasted Duck Breast
Grilled Beef Tenderloin
Describe the Seabass
Seared 7oz Seabass served over shrimp and spring veggie rositto. Topped with fennel and a rijoa capper jus
How do we cook the lamb and what is the portion size?
14oz cooked to guest preferance
What is the lambe served with and what is the sauce?
Fresh pappardelle pasta with toms, basil, garlic and butter. There are also summer veggies (corn, green beans, squash, toms)
sauce: Basil-garlic jus
which steak items do we NOT get temp
Pork Chop and Flat Iron and Duck
How is the Duck cooked? Portion Size?
Lightly Brined with oj, salt, green inions and cilantro, rendered and cooked to medium rare/medium and sliced. 8oz
What is the starch served with Duck?
Basmati Rice that is cooked with currants, almonds, butter, hervs, and sugar snap peas.
What is the flat iron marinated in and for how long?
Olive oil and garlic. Then rubbed with crushed black pepper. 4 days?
What is the Flat Iron steak served on top of?
Sweet Potatos and Red pepper hash
What cut is the flat iron steak and what is special about it?
Shoulder. 2nd tenderest cut of steak
Which entrees are served at lunch?
Grilled Beef Tenderloin
Idaho Rainbow Trout
Flat Iron Steak?