Jara

Card Set Information

Author:
chefrd820
ID:
80155
Filename:
Jara
Updated:
2011-04-17 14:33:59
Tags:
Chef RD Files
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Description:
SANITATION & SAFETY
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  1. Recommented TIME for HAND WASHING
    20 seconds
  2. DISH PRE WASH temperature
    110-140 degrees
  3. DISH WASH temperature
    140-165 degrees
  4. DISH RINSE temperature
    165-180 degrees
  5. DISH HEAT SANITIZING
    • 170 degrees for 30 seconds &
    • 180 degrees for 10 seconds
  6. DISH IODINE Sanitizing Amount
    12.5 ppm
  7. DISH CHLORINE Sanitizing Amount
    50 ppm
  8. DISH QUARTENARY AMMONIUM Sanitizing Amount
    220 ppm
  9. What is OSHA
    Occupationa Safety & Health Act
  10. What is MSDS
    Material Safety & Date Sheet
  11. What REGULATIONS evaluates WATER & AIR Quality
    EPA
  12. What MAIN ORGANIZATION that makes certain foodservice equipment is ASSEMBLED & INSTALLED SAFETY
    NFS INTERNATIONAL formally NATIONAL SANITATION FOUNDATION
  13. What MAIN AGENCY that CERTIFIES Equipment / Product meeting standards for safety
    UNDERWRITERS LABORATORIES
  14. What MARK on the product indicates product has met standards
    UL
  15. What REGULATION set rules/guidelines based on WORKPLACE OPERATIONS
    OSHA
  16. Classified as a COMBUSTIBLE FIRE and could be extinguished via foam or pump
    Class A Fire
  17. Classified as a FLAMMABLE LIQUIDS and could be extinguished via FOAM & CO
    Class B Fire
  18. Classified as a ELECTRICAL FIRE and could be extinguished via CO
    Class C Fire
  19. Symbol for Class A Fire
    Triangle with capital A
  20. Symbol for Class B Fire
    Square with capital B
  21. Symbol for Class C Fire
    Circle with capital C
  22. What is JCAHO
    Joint Commission on Accreditation of Health Organization
  23. It REGULATES:
    1. Traffic through foodserrvice areas
    2. Walk-in Coolers
    3. Food labelling
    4. Insulated Water Pipe
    JCAHO
  24. What EPA
    Environmental Protection Agency

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