# Jara

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1. Calculate meals for labor/minute/day if 900 meals are prepared by 11 FTE
• .17
• 11 x 8hours work x 60 (60 mins = 1 hour)
• = 5280 there asking for meals so,
• 900 divided by 5280 = .17
2. Turnover Rate if u replace 12 employees with ur average 75 employees.
• 16%
• Total replacement divided by average employee x 100
3. How many FTE's regular days off can 1 weekly FTE relief worker cover
2.5
.8 per kg body weight
5. 1 exchange of cooked pasta = how many cup
1/3 of a cup = 1 exchange
6. 1 exchange of Grape
Juice = how many cup
1/3 of a cup = 1 exchange
7. Protein needs of a sick person
124 - 182 gms
8. Standard reduction per lbs losed per day
1 lb = 3500 calories or 500 calories per day
9. DEXTROSE Conversion
1 L (liter) = ____ g/L CHO
1 g (gram) = _____ kcal/g CHO
• 1L = 250 g/L CHO
• 1 g = 3.4 kcal/g CHO
10. DEXTROSE Conversion
1 L (liter) = _____ g/L CHON
1 g (gram) = _____kcal/g CHON
• 1 L = 50 g/L CHON
• 1 g = 4 kcal/g CHON
11. DEXTROSE Conversion
1 ml = _____ kcal/ml FAT
1 ml = 2 kcal/ml FAT
12. A gram CHON = _____ grams of Nitrogen
1 g CHON = 6.25 gms Nitrogen
13. 1 kcal = _____ ml Water
1 kcal = 1 ml Water
14. 1 lb = ____ oz/lb
16 oz (ounces)
15. FTE is working how many hours?
1 FTE = working 40 hours
16. How to calculate the Weighted Average Inventory?
• Add all the # of purchase