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Calculate meals for labor/minute/day if 900 meals are prepared by 11 FTE
 .17
 11 x 8hours work x 60 (60 mins = 1 hour)
 = 5280 there asking for meals so,
 900 divided by 5280 = .17

Turnover Rate if u replace 12 employees with ur average 75 employees.
 16%
 Total replacement divided by average employee x 100

How many FTE's regular days off can 1 weekly FTE relief worker cover
2.5

Protein Requirement healthy adult
.8 per kg body weight

1 exchange of cooked pasta = how many cup
1/3 of a cup = 1 exchange

1 exchange of Grape
Juice = how many cup
1/3 of a cup = 1 exchange

Protein needs of a sick person
124  182 gms

Standard reduction per lbs losed per day
1 lb = 3500 calories or 500 calories per day

DEXTROSE Conversion
1 L (liter) = ____ g/L CHO
1 g (gram) = _____ kcal/g CHO
 1L = 250 g/L CHO
 1 g = 3.4 kcal/g CHO

DEXTROSE Conversion
1 L (liter) = _____ g/L CHON
1 g (gram) = _____kcal/g CHON
 1 L = 50 g/L CHON
 1 g = 4 kcal/g CHON

DEXTROSE Conversion
1 ml = _____ kcal/ml FAT
1 ml = 2 kcal/ml FAT

A gram CHON = _____ grams of Nitrogen
1 g CHON = 6.25 gms Nitrogen

1 kcal = _____ ml Water
1 kcal = 1 ml Water

1 lb = ____ oz/lb
16 oz (ounces)

FTE is working how many hours?
1 FTE = working 40 hours

How to calculate the Weighted Average Inventory?
 Add all the # of purchase
 Add the total cost
 Total Cost divided by # of purchases
 times the ending inventory

A #10 can = _____ cups
12  13 cups