Jara
Card Set Information
Author:
chefrd820
ID:
82723
Filename:
Jara
Updated:
2011-04-30 14:07:05
Tags:
Chef RD Files
Folders:
Description:
Module 40
Show Answers:
Calculate
meals
for labor/
minute
/day if 900 meals are prepared by 11 FTE
.17
11 x 8hours work x 60 (60 mins = 1 hour)
= 5280 there asking for meals so,
900 divided by 5280 = .17
Turnover Rate if u replace 12 employees with ur average 75 employees.
16%
Total replacement divided by average employee x 100
How many FTE's regular days off can 1 weekly FTE relief worker cover
2.5
Protein Requirement
healthy
adult
.8 per kg body weight
1 exchange of cooked pasta = how many cup
1/3 of a cup = 1 exchange
1 exchange of Grape
Juice = how many cup
1/3 of a cup = 1 exchange
Protein needs of a
sick person
124 - 182 gms
Standard reduction per lbs losed per day
1 lb = 3500 calories or 500 calories per day
DEXTROSE Conversion
1 L (liter) = ____ g/L CHO
1 g (gram) = _____ kcal/g CHO
1L = 250 g/L CHO
1 g = 3.4 kcal/g CHO
DEXTROSE Conversion
1 L (liter) = _____ g/L CHON
1 g (gram) = _____kcal/g CHON
1 L = 50 g/L CHON
1 g = 4 kcal/g CHON
DEXTROSE Conversion
1 ml = _____ kcal/ml FAT
1 ml = 2 kcal/ml FAT
A gram CHON = _____ grams of Nitrogen
1 g CHON = 6.25 gms Nitrogen
1 kcal = _____ ml Water
1 kcal = 1 ml Water
1 lb = ____ oz/lb
16 oz (ounces)
FTE is working how many hours?
1 FTE = working 40 hours
How to calculate the Weighted Average Inventory?
Add all the # of purchase
Add the total cost
Total Cost divided by # of purchases
times the ending inventory
A #10 can = _____ cups
12 - 13 cups