haircutting

1. finger tang :used for support

2. ring finger ferrule : - control still blade

3. thumb ferrule : controls moving blade

• 4. shank :- stability and control as you
• operate

5. tension sccrew : distinguishes left hand shears from right hand shears

6.moving blade : blade that moves while cutting the hair.

• 7. still blade : blade , that remains
• while cutting the hair.

• 8. cutting edge : sharpe edge used to
• cut hair.

• 1. The correct hand position while cutting
• is palm to palm.

• 2. The thumb should not be placed all
• the way insude the thimb ferrule .

• 3. The cutting zone is from the tip of
• the index finger to the second
• knuckle.

• 4. The middle finger is used as a
• chopping block to rest the shear
• on for support and control .

• 5. The holding hand is the most
• important hand when cutting .

• 1. ---------: straight 0 degree -precise
• line.

• 2.^^^^^^ : notching 45 degree - shear
• held side ways.

• 3. l l l l l l l : point cutting 90 degree
• going in straight.