Name 3 common foodborne illnesses, one source, one method of spreading, one method of prevention.
Listeriosis - Unpasteurized dairy, not washing hands properly, proper refrigeration temperatures and times.
Staph - People (skin, hair, sneezing, coughing), poor hygiene, proper hand washing. Note: COOKING WILL NOT KILL STAPH.
Cholera - Fish and shellfish, contamination by human waste (in water of origin or not hand washing), proper hand washing.