Germany 1.txt

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  1. Define Anbaugebiete and name four of them
    • A major growing region or quality wine region
    • Mosel, Rheingau, Nahe, Pfalz
  2. State the 4 quality levels of german wine
    Tafelwein, Landwein, QbA (Qualitatswein), QmP (Pradikatswein)
  3. State the 6 Pradikat levels for QmP wines from driest to sweetest
    Kabinett, Spatlese, Auslese, Beerenauslese, Eiswein, Trockenbeerenauslese (TBA)
  4. Define Erstes Gewachs
    First growth or single vineyard wines from the very best vineyards in Rheingau
  5. Define Halbtrocken and Trocken
    • H = Half dry
    • T = Dry
  6. Define Sekt
    Sparking wine
  7. Define Suss Reserve
    Sterilized grape juice used to sweeten wines
  8. Stat why wine can be made at 51-deg latitude and how they differ from Alsace
    South facing slopes near bodies of waters that moderate climate
  9. Name 1 village and vineyard in in the Mosel and one in the Rheingau
    Piesporter Goldtopfchen, Schloss Johannisberg
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Germany 1.txt
2011-05-10 02:38:01
ICC Sommelier Germany Mosel Rheingau

Germany, Mosel and Rheingau
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