Texas Roadhouse Food

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Anonymous
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87282
Filename:
Texas Roadhouse Food
Updated:
2011-05-23 15:27:28
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Texas Roadhouse Food Study Guide
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Study guide for Texas Roadhouse servers
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  1. Baby Cactus Blossom: Description
    Battered and deep-fried onion perfectly sized for two people to share
  2. Baby Cactus Blossom: Garnish
    Cactus Blossom (Cajun Horseradish) Sauce
  3. Baby Cactus Blossom: Served In/On
    Small Bowl
  4. Buffalo Wings: Description
    Classic wings available in mild and hot sauces, served naked. Keep in mind that even "mild" is a bit spicy. Consists of 5 wings and 5 drummettes. Choice of sauce.
  5. Buffalo Wings: Garnish
    Blue cheese and 5 celery sticks
  6. Buffalo Wings: Served In/On
    Lined Basket
  7. Chicken Critters: Description
    4 hand-battered strips of chicken served with seasoned steak fries
  8. Chicken Critters: Garnish
    Choice of our BBQ sauce, honey mustard, or ranch dressing
  9. Chicken Critters: Served In/On
    Lined Basket
  10. Tater Skins: Description
    8 hollowed out potato skins topped with cheddar cheese and bacon
  11. Tater Skins: Garnish
    Side of sour cream
  12. Tater Skins: Served In/On
    Large oval plate
  13. Fried Pickles: Description
    7 oz of pickle wafers hand-battered and fried golden brown
  14. Fried Pickles: Garnish
    Choice of Ranch or Cactus Blossom Sauce
  15. Fried Pickles: Served In/On
    Deli lined basket
  16. Cheese Fries: Description
    Seasoned steak fries smothered with cheddar cheese and bacon bits (may also be topped with Chili)
  17. Cheese Fries: Garnish
    Ranch dressing and Jalapeno slices upon request
  18. Cheese Fries: Served In/On
    Large oval plate
  19. Killer Ribs: Description
    A 4-bone portion of "fall off the bone ribs" with seasoned steak fries
  20. Killer Ribs: Garnish
    A wet nap upon request
  21. Killer Ribs: Served In/On
    Lined basket
  22. Grilled Shrimp: Description
    1 skewer (5 shrimp) seasoned and grilled, drizzled with garlic lemon pepper butter. Served over our fresh baked bread.
  23. Grilled Shrimp: Garnish
    Garlic lemon pepper butter; parsley; lemon wedge
  24. Grilled Shrimp: Served In/On
    Small oval plate
  25. Rattle Snake Bites: Description
    10 hand battered and fried jalapeno bites filled with Monterey jack cheese and freshly diced red peppers
  26. Rattle Snake Bites: Garnish
    Choice of Cactus Blossom Sauce or Ranch dressing
  27. Rattle Snake Bites: Served In/On
    Lined Basket
  28. Combo Appetizer: Description
    The appetizer you can share. Combination of 3 chicken critters, 5 rattle snake bites, and 4 potato skins
  29. Combo Appetizer: Garnish
    Choice of (3): cactus blossom sauce, BBQ sauce, honey mustard or ranch dressing and sour cream
  30. Combo Appetizer: Served In/On
    Large oval platter
  31. Texas Red Chili: Description
    Mild homemade chili (made with or without beans, depending on location)
  32. Texas Red Chili: Garnish
    Topped with cheddar cheese and red onions and served with crackers
  33. Texas Red Chili: Served In/On
    Both bowl and cup sizes are available
  34. House Salad: Description
    Mixture of iceberg and romaine lettuce, carrots and red cabbage topped with tomato, eggs, cheddar cheese and 5 homemade croutons
  35. House Salad: Garnish
    Choice of dressing on the side
  36. House Salad: Served In/On
    Chilled salad bowl
  37. Caesar Salad: Description
    Romaine lettuce tossed with our homemade Caesar dressing and 5 homemade croutons and topped with fresh Parmesan cheese
  38. Caesar Salad: Garnish
    Caesar dressing
  39. Caesar Salad: Served In/On
    Chilled salad bowl
  40. Grilled Chicken Salad: Description
    Crisp salad greens topped with an 8 oz marinated and grilled chicken breast, jack cheese, egg, tomato, bacon, 5 red onion rings, and 8 homemade croutons
  41. Grilled Chicken Salad: Garnish
    Choice of dressing on the side
  42. Grilled Chicken Salad: Served In/On
    Chilled large bowl
  43. Chicken Critter Salad: Description
    Salad greens topped with 3 hot crisp chicken critters, jack cheese, cheddar cheese, tomato, bacon, and eggs (no croutons - critters make it crunchy)
  44. Chicken Critter Salad: Garnish
    Choice of dressing on the side
  45. Chicken Critter Salad: Served In/On
    Chilled large bowl
  46. Chicken Caesar Salad: Description
    Romaine lettuce tossed with our homemade Caesar dressing and 8 homemade croutons topped with an 8 oz marinated and grilled chicken breast and freshly grated Parmesan cheese
  47. Chicken Caesar Salad: Garnish
    Caesar dressing
  48. Chicken Caesar Salad: Served In/On
    Chilled large bowl
  49. Salad Dressings:
    Ranch, Thousand Island, Caesar, Low Fat Ranch, Blue Cheese, Honey Mustard, Honey French (check if available at location), Italian, Vinaigrette, Oil and Vinegar
  50. Salmon: Description
    8 oz grilled salmon fillet (frozen -- not wild salmon)
  51. Salmon: Garnish
    Topped with our homemade lemon pepper butter and parsley. Served with homemade tartar sauce and a lemon wedge
  52. Salmon: Served In/On
    Large oval platter
  53. Catfish: Description
    4 catfish fillets breaded in a southern cornmeal mixture and deep-fried (frozen)
  54. Catfish: Garnish
    Served with choice of our homemade creole mustard sauce or homemade tartar sauce and a lemon wedge
  55. Catfish: Served In/On
    Large oval platter
  56. Shrimp: Description
    Shrimp is availabe with 2 skewers for dinner (10 shrimp) or 1 skewer for sidekick (5 shrimp) seasoned and grilled, served over a bed of rice for dinner or fresh baked bread for sidekick
  57. Shrimp: Garnish
    Topped with our homemade garlic lemon pepper butter and parsley. Served with extra garlic lemon pepper butter for dipping and a lemon wedge
  58. Shrimp: Served In/On
    Large oval platter
  59. Fall Off The Bone "Pork" Ribs: Description and Garnish
    Rib dinners are available in 1/2 slab (6-7 bones), full slab (10-11 bones), and 1/3 slab (4 bones), and are served with 2 side items. We also offer a 1/3 slab sidekick of ribs as an add-on to any entree. BBQ sauce is served on all our ribs unless the guest requests otherwise
  60. Fall Off The Bone "Pork" Ribs: Served In/On
    • 1/2 and Full slabs -- Large oval platter
    • 1/3 Slabe Dinner or Sidekick -- Small oval platter
  61. Sirloin and BBQ Chicken Combo: Description and Garnish
    8 oz marinated chicken breast covered in BBQ sauce and 6 oz sirloin steak. Served with 2 side items
  62. Sirloin and BBQ Chicken Combo: Served In/On
    Large oval platter
  63. Ribs and BBQ Chicken Combo: Description and Garnish
    4 bone portion of ribs and 8 oz chicken breast covered in BBQ sauce. Served with 2 side items. (Guests may replace ribs w/ a skewer of shrimp)
  64. Ribs and BBQ Chicken Combo: Served In/On
    Large oval platter
  65. Sirloin and BBQ Ribs: Description and Garnish
    4 bone portion of ribs and an 8 oz sirloin steak. Served with 2 side items (Guest may replace ribs w/ a skewer of shrimp)
  66. Sirloin and BBQ Ribs: Served In/On
    Large oval platter
  67. Ribeye and Ribs Combo: Description and Garnish
    4 bone portion of ribs and a 10 oz ribeye steak. Served with 2 side items. (Guest may replace ris w/ a skewer of shrimp)
  68. Ribeye and Ribs Combo: Served In/On
    Large oval platter
  69. Pulled Pork and BBQ Chicken Combo: Description and Garnish
    • 6 oz pulled pork and an 8 oz chicken breast covered in BBQ* sauce. Served with our toasted fresh baked bread and 2 side items.
    • *A vinegar based sauce is used in approved markets
  70. Pulled Pork and BBQ Chicken Combo: Served In/On
    Large oval platter
  71. Pulled Pork and Ribs Combo: Description and Garnish
    6 oz pulled pork and a 4 bone portion of ribs. Served with our toasted fresh backed bread and 2 side items. (Guest may replace ribs w/ a skewer of shrimp)
  72. Pulled Pork and Ribs Combo: Served In/On
    Large oval platter
  73. General Steaks Description:
    All Texas Roadhouse steaks are choice, aged, and grain fed beef, cut on premise (excluding T-bone). All steaks are seasoned with the Roadhouse's own steak seasoning then seared for 60 seconds on each side to lock in juices and grilled to the guest's specifications
  74. Steak Temperatures:
    --Rare, Medium Rare, Medium, Medium Well, Well
    • Rare- cool red center
    • Medium Rare- warm red center
    • Medium- hot pink center
    • Medium Well- slight pink center
    • Well- no pink
  75. Roadhouse Sirloin: Portion Sizes and Description
    • Portion Sizes- 6 oz, 8 oz, 11 oz, (Hearty) and 16 oz (cowboy)
    • Description- Most popular, a very lean and hearty cut of meat. Served with 2 side items.
  76. Ft. Worth Ribeye: Portion Sizes and Description
    • Poriton Sizes- 10 oz, 12 oz, 16 oz, and 22 oz bone-in
    • Description- Most flavorful steak due to "marbling", which seals in the flavoring. Served with 2 side items.
  77. Dallas Filet: Portion Sizes and Description
    • Portion Sizes- 6 oz and 8 oz
    • Description- Leanest and most tender steak... Melts in your mouth. Served with 2 side items.
  78. Filet Medallions: Portion Sizes and Description
    • Poriton Sizes- Three Medallions - 3 oz each
    • Description- Same cut as the Dallas Filet except these are 3 oz each (9 oz total - great value). Served on a bed of rice, choice of Peppercorn or Portobello sauce and served with 2 side items.
  79. New York Strip: Portion Sizes and Description
    • Portion Sizes- 12 oz and 16 oz
    • Description- Flavor is similar to Sirloin. Aged longer for extra tenderness. Served with 2 side items.
  80. Texas T-Bone: Portion Sizes and Description
    • Portion Sizes- 18 oz
    • Description- Consists of 2 cuts of meat, the N.Y. Strip and the Filet. Because of the bone, we do not cut on premises, but it is fresh. Served with 2 side items.
  81. Bone-In Ribeye: Portion Sizes and Description
    • Portion Sizes- 20 oz
    • Description- Our most flavorful steak made even more flavorful by leaving it on the bone. Served with 2 sides and peppercorn sauce.
  82. Sirloin K-Bob: Portion Sizes and Description
    • Portion Sizes: 1 K-Bob - 8 oz
    • Description- Homemade marinated cubes of sirloin, red peppers, tomatoes, green peppers, onions, and a mushroom cap, served on a bed of rice. Choice of 1 side item.
  83. Road Kill: Portion Sizes and Description
    • Portion Sizes- 10 oz
    • Description- Chopped steak topped with sauteed mushrooms and onions and jack cheese. Can only be cooked medium well and well done. Served with 2 side items.
  84. Prime Rib: Portion Sizes and Description
    • Portion Sizes- 10 oz, 12 oz, and 16 oz
    • Description- Prime rib is our ribeye meat, which is slow roasted for 3 1/2 - 4 1/2 hours. We do not pre-cut our prime rib, so once we run out, we are out for the entire evening. Served with 2 side items.
  85. General Kids Meals: Description
    All kids meals include choice of drink (milk, juice, or soda) and one side (steak fries, green beans, baked beans, applesauce, mashed potatoes or fresh veggies).
  86. Kids Chicken Critters
    3 hand-battered chicken critters. Served with choice of ranch, BBQ, or honey mustard.
  87. Kids Mini Cheeseburger
    two 2 oz hamburgers, cooked well done, with American cheese on our tasty fresh baked bread and served with 1 side.
  88. Kids Macaroni and Cheese
    a 7 oz portion of Kraft Macaroni and Cheese
  89. Kids Lil' Dillo Bites
    4 to 5 oz of sirloin pieces, perfect for the young steak lover
  90. Kids Hot Dog
    a 4 oz hot dog served on a bun (can be topped with chili n' cheese)
  91. General Ranger Meals: Description
    • All ranger meals include choice of drink (milk, juice, or soda) and one side (steak fries, green beans, baked beans, applesauce, mashed potatoes
    • or steamed veggies).
  92. Rangers: Andy's Sirloin
    a 6 oz sirloin cooked to perfection
  93. Rangers: Ranger Rib Basket
    A 4-bone portion of "fall off the bone ribs"
  94. Rangers: Ranger Critter Meal
    4 hand-battered chicken critters. Served with choice of ranch, BBQ or honey mustard
  95. Baked Potato
    • Large Baker brushed with bacon grease and sprinkled with kosher salt
    • loaded: (butter, sour cream, cheddar cheese, bacon)
    • chili n' cheese (just like it sounds, chili and cheddar cheese)
  96. Mashed Potatoes
    • Home style mashed potatoes with skins and lumps served with brown or white gravy
    • loaded: (butter, sour cream, cheddar cheese, bacon)
    • (contains chicken base)
  97. Sweet Potato
    • Brushed with bacon grease and baked. Sweet potato is topped with butter or honey cinnamon butter
    • loaded: (honey cinnamon caramel sauce and toasted marshmallows)
  98. Steak Fries
    • Fries seasoned to perfection
    • loaded: (cheddar cheese, bacon, ranch dressing- upon request)
  99. Seasoned Rice
    Long grain rice seasoned with parsley, onions, garlic, paprika and chicken base
  100. Fresh Vegetables
    Steamed carrots and broccoli in lemon pepper butter
  101. Green Beans
    Green beans in a sweet ham broth with bacon and onions and a hint of pepper
  102. Baked Beans
    Pinto beans in our bourbon BBQ sauce with sirloin bacon bits
  103. Sauteed Mushrooms
    Sauteed in margarine and seasonings
  104. Sassy Sauteed Onions
    sauteed in margarine and seasonings
  105. Applesauce
    Sweet, canned apple sauce
  106. T/F: Are the house salad, caesar salad, and chili side items as well?
    TRUE!!
  107. Sirloin Beef Tips: Description
    8 oz of tender sirloin cooked to gests' specification, topped with onions, mushrooms and brown gravy. Served in a large bowl, with choice of seasoned rice or mashed potatoes.
  108. Sirloin Beef Tips: Garnish
    Topped with 2 oz portion of sour cream; served with 1 side item on separate plate.
  109. Oven Roasted Chicken: Description
    Half of a chicken slow roasted and basted in its own juices. This chicken is not boneless or skinless.
  110. Oven Roasted Chicken: Garnish
    Topped with chicken broth; served with 2 side items
  111. Country Fried Sirloin: Description
    A 6 oz sirloin steak that is hand-battered and golden fried. Choice of our homemade cream gravy, brown gravy, or plain.
  112. Country Fried Sirloin: Garnish
    Served with 2 side items on separate plate.
  113. Country Fried Chicken: Description
    a 8 oz chicken breast that is hand-battered and golden fried. Choice of our homemade cream gravy, brown gravy, or plain.
  114. Country Fried Chicken: Garnish
    Served with 2 side items on separate plate.
  115. Pork Chops: Description
    1 or 2 7-8 oz center-cut pork chops lightly seasoned, grilled to perfection, accompanied by 3 oz of peppercorn brown sauce.
  116. Pork Chops: Garnish
    Served with 2 side items
  117. Pulled Pork: Description
    • A 10 oz portion of tender, slow-cooked pork covered in oour signature BBQ* sauce
    • * a vinegar based sauce is used in approved markets
  118. Pulled Pork: Garnish
    Served with our toasted fresh-baked bread and 2 side items
  119. Grilled BBQ Chicken: Description
    An 8 oz boneless marinated grilled- fresh never frozen- chicken breast basted in BBQ sauce
  120. Grilled BBQ Chicken: Garnish
    Served with 2 side items
  121. Smothered Chicken: Description
    An 8 oz boneless marinated grilled- fresh never frozen- chicken breast toped with your chioce of up to 3 of the following: white gravy, brown gravy, jack cheese, sauteed onions or sauteed mushrooms
  122. Smothered Chicken: Garnish
    Served with 2 side items
  123. Portobello Mushroom Chicken: Description
    An 8 oz boneless marinated grilled - fresh never frozen - chicken breast topped with monterey jack cheese, portobello mushroom sauce, freshly grated parmesan cheese and parsley
  124. Portobello Mushroom Chicken: Garnish
    Served with 2 side items
  125. Country Vegetable Plate: Description
    • Choice of any four side items. House or Caesar salads can only be one of the four choices.
    • Some sides can contain: pork, beef, or chicken
  126. Chicken Critters: Description
    5 all white meat chicken tenders, hand-battered and golden fried
  127. Chicken Critters: Garnish
    Choice of Ranch, BBQ sauce or Honey Mustard; served with 2 side items
  128. General Burgers: Description
    Half-pound burers cooked on the flat top served with shredded lettuce, sliced tomatoes, sliced red onion rings and a pickle. All burgers are served on a freshly baked in-house and toasted sesame seed bun with steak fries on the side.
  129. All American Burger
    Topped with American cheese. (optional: sweet and zesty sauce (no charge), sauteed mushrooms, sauteed onions or chili if requested for up charge)
  130. Bacon Cheeseburger
    Topped with American cheese and 2 strips of bacon. (optional: topped with sweet and zesty sauce)
  131. Smokehouse Burger
    Topped with BBQ sauce, sauteed mushrooms, sauteed onions, jack chese, and American cheese (optional: topped with sweet and zesty sauce)
  132. General Chicken Sandwiches: Description
    An 8 oz marinated chicken breast serve on a freshly baked in-house and toasted Texas size bun with shredded lettuce, sliced tomatoes, sliced red onion and a pickle. These sandwiches come with steak fries on the side.
  133. BBQ Chicken Sandwich
    Covered in our tasty BBQ sauce
  134. Mushroom Jack Chicken Sandwich
    Topped with sauteed mushrooms and jack cheese
  135. Pulled Pork Sandwich
    • An 8 oz portion of tender pork cocered in our signature BBQ* served on a freshly baked in-house and toasted Texas size bun. This sandwich comes with a pickle and steak fries
    • *a vinegar based sauce is used in approved markets
  136. Apple Pie
    A slice of apple pie topped with a scoop of French vanilla ice cream and drizzled with honey cinnamon caramel sauce.
  137. Chocolate Brownie
    Fresh brownie topped with a fudge icing, covered with French vanilla ice cream and smothered in rich chocolate sauce.
  138. Strawberry Cheesecake
    A New York style cheesecake served with plain or with strawberry topping and whipped topping.

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