Chem4, College of the Desert
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- Maltose: A disacchasride consisting of two glucose units; it is obtained from the hydrolysis of starch and in germinating grains.
- Lactose: A disaccharide consisting of glucose and galactose found in milk and milk products.
- Sucrose: A disaccharide composed of glucose and fructose; a nonreducing sugar, commonly called table sugar or "sugar".
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