Beer_Spirits1.txt

The flashcards below were created by user tekygeek on FreezingBlue Flashcards.

  1. State the ingredients allowed in the Bavarian Purity law
    Yeast, water, barley, malt, hops
  2. Name the two main categories of beer
    Lager and Ale
  3. Name 2 styles of beer within each of the 2 main beer categories
    • Ale: Stout, blond, IPA, ESB
    • Lager: Pilsner, Bock, Marzen
  4. State the steps of beer production
    Germinate, Kiln, Grind, Steep, Ferment
  5. State the production difference between a blond ale, amber and porter
    Toasting level of barley malt
  6. Define hops
    Preservative and aromas/bitter flavoring agent in beer
  7. Name the premium sake quality levels
    Junmai, Ginjo, Daiginjo
  8. State the Japanese term for the Sake fermentation starter mold
    Koji!
Author:
tekygeek
ID:
89032
Card Set:
Beer_Spirits1.txt
Updated:
2011-06-04 06:57:52
Tags:
ICC Sommelier Beer Spirits
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Description:
Beer and Sake
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