Beer_Spirits1.txt

Card Set Information

Author:
tekygeek
ID:
89032
Filename:
Beer_Spirits1.txt
Updated:
2011-06-04 02:57:52
Tags:
ICC Sommelier Beer Spirits
Folders:

Description:
Beer and Sake
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  1. State the ingredients allowed in the Bavarian Purity law
    Yeast, water, barley, malt, hops
  2. Name the two main categories of beer
    Lager and Ale
  3. Name 2 styles of beer within each of the 2 main beer categories
    • Ale: Stout, blond, IPA, ESB
    • Lager: Pilsner, Bock, Marzen
  4. State the steps of beer production
    Germinate, Kiln, Grind, Steep, Ferment
  5. State the production difference between a blond ale, amber and porter
    Toasting level of barley malt
  6. Define hops
    Preservative and aromas/bitter flavoring agent in beer
  7. Name the premium sake quality levels
    Junmai, Ginjo, Daiginjo
  8. State the Japanese term for the Sake fermentation starter mold
    Koji!

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