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Define POS and state what it is used for
Point of Sale, cash register - tracks sales and inventory
Give the formula for Product Cost calculation
Beginning inventory + Net Purchases – Ending inventory = Product Cost
Cost of Goods Sold
State the formula for Contribution Margin
Sales Price – Unit Cost = Contribution Margin
Define 86 list
Things the restaurant is out of
State 3 ways of dealing with a Dog on your wine list
Eliminate, adjust prices, train servers
What would you like to do?
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