Phase 3-1 Starters

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Author:
Anonymous
ID:
89285
Filename:
Phase 3-1 Starters
Updated:
2011-06-05 16:00:54
Tags:
CCG Training
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Description:
CCG Training
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  1. Starters
    Describe 4
  2. Spinach & Artichoke Dip
    • 10 oz
    • Spinach
    • Artichoke hearts
    • Parmesan Cheese
    • Tortilla Chips
  3. Delmarva Crab Dip
    • Creamy cheese
    • Lump Crab Meat
    • Herbs and Spices
    • Served with Baguette Pieces
  4. Fiesta Eggrolls
    • Flour Tortillas
    • Stuffed with
    • Rotisserie chicken
    • Black Beans
    • Spinach
    • Monterey Jack
    • Smoked Cheddar Cheese
    • Served with Campfire Sauce
  5. Tortilla Soup
    • 10 oz Mexican style soup
    • Spicy Chicken Broth
    • Ground Tortillas
    • Fresh Chicken
    • Dived Avocados
    • Monterey Jack
    • Cheddar Cheese
    • Tortilla Strips
  6. Potato Soup
    • 10 oz Potato Soup
    • Baked Potatoes
    • Monterey Jack
    • Cheddar Cheese
    • Bacon
    • Green Onions
  7. Tuna Sashimi
    • 5 oz Ahi Tuna
    • Black & White Sesame Seeds
    • Pan Seared to a Chef Recommended MR
    • Sliced Thin in 8-10 pieces
    • Cold Cucumber salad
    • Zig Zag of Sirachi Hot Sauce
    • Wasabi
    • Pickled Ginger
    • Wasabi Dipping Sauce
    • Chipsticks
  8. Smoked Salmon
    • Smoked Salmon Filet
    • Served with Crostino toast
    • and Remoulade
  9. Mac & Cheese
    • Sharp White Cheddar
    • Cream Cheese
    • Chili infused cellentani noodles
    • Bacon and Onion
    • Smoked Cheddar Cheese
  10. Millionaire Shrimp
    • 5 Jumbo Shrimp
    • Boiled Peeled De-Veined and Chilled
    • Bed of Shredded Lettuce
    • Served with Millionaire Shrimp Sauce

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