Phase 3-5 Canyon Classics

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Author:
Anonymous
ID:
89297
Filename:
Phase 3-5 Canyon Classics
Updated:
2011-06-05 16:37:51
Tags:
CCG Training
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CCG Training
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  1. Canyon Classics
    Describe 10
  2. Rotisserie Chicken
    • our signature entree
    • 3 pieces of rotisserie fired chicken
    • half a chicken or 1 breast
    • basted with chicken jus
    • w/redskin mashed potatoes
    • and today's fresh vegetables
    • can be paired with many menu items such as
    • filet, ribs, wedge, crabcake
  3. Big Meatloaf Stack
    • ground tenderloin
    • spicy pork sausage
    • spicy chipotle peppers
    • monterey jack
    • smoked cheddar cheese
    • topped w/tomato brown sauce
    • w/redskin mashed potatoes
    • and green beans
  4. Chicken Pot Pie
    • spicy
    • homemade crust
    • rotisserie chicken
    • carrots
    • peas
    • potatoes
  5. Atlantic Salmon
    • Oriental marinated
    • 8 oz "quickly" smoked and grilled
    • topped w/whole grain mustard sauce
    • w/orzo rice
    • and market fresh vegetables
  6. Chicken & Ribs
    • 1/4 rack of BBQ St Louis style ribs
    • and 3 pieces of rotisserie chicken
    • w/seasoned fries
    • and coleslaw
  7. Crabcakes
    • two 4 oz. jumbo lump
    • Maryland style crabcakes
    • pan seared
    • side black bean salsa
    • side remoulade
    • w/redskin orzo rice
    • and sweet glazed carrots
  8. Center Cut Sirloin
    • 12 oz. center cut sirloin
    • seasoned and hardwood grilled
    • topped w/cabernet mushroom sauce
    • w/redskin mashed potatoes and today's fresh vegetable
  9. Filet or Petite Tenderloin
    • 6oz/9oz filet mignon
    • seasoned and hickory grilled
    • topped w/melted gorgonzola butter
    • and Chilean red wine sauce
    • w/redskin mashed potatoes
    • and market fresh vegetables
  10. Cowboy Ribeye Steak
    • 14 oz cut ribeye
    • hardwood grilled
    • topped w/cabernet mushroom sauce
    • w/redskin mashed potatoes
    • and market fresh vegetables
  11. BBQ Ribs
    • a full rack of St. Louis style ribs
    • Curley's BBQ sauce
    • w/french fries
    • and coleslaw
  12. Vegetable Platter
    • grilled zuccini
    • yellow squash
    • green beans
    • today's fresh vegetable
    • cold cucumber salad
    • one slices hothouse beefsteak tomato
    • balsamic vinaigrette
  13. Today's Fresh Fish
    • 8 oz fish
    • hardwood grilled and seasoned
    • kosher salt
    • fresh cracked black pepper
    • chef's choice topping
    • w/redskin mashed potatoes
    • and today's fresh vegetables

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