Phase 3-6 Feature Canyon Cut

Card Set Information

Author:
Anonymous
ID:
89298
Filename:
Phase 3-6 Feature Canyon Cut
Updated:
2011-06-05 16:38:47
Tags:
CCG Training
Folders:

Description:
CCG Training
Show Answers:

Home > Flashcards > Print Preview

The flashcards below were created by user Anonymous on FreezingBlue Flashcards. What would you like to do?


  1. Feature Canyon Cut
    Describe 1
  2. Gorgonzola Strip
    • 14 oz strip steak
    • seasoned and hardwood grilled
    • topped w/melted gorgonzola butter
    • and a Chiliean red wine sauce
    • w/redskin mashed potatoes
    • and today's fresh vegetables
  3. Prime Rib
    • 14 oz sliced prime rib
    • au jus
    • horseradish sauce
    • w/redskin mashed potatoes
    • and today's fresh vegetables
  4. 1/2 Rack Ribs
    • 1/2 rack St. Louis style ribs
    • Curley's BBQ sauce
    • w/french fries and coleslaw
  5. Crab Imperial Topped Tilapia
    • 8 oz tilapia
    • seasoned and hardwood grilled
    • kosher salt
    • fresh cracked black pepper
    • topped w/jumbo lump crab imperial
    • w/redskin mashed potatoes
    • and today's fresh vegetables
  6. Pork Chop
    • two 8 oz
    • frenched bone in
    • pork chops
    • hardwood grilled
    • topped w/sweet pineapple chili sauce
    • w/redskin mashed potatoes
    • and today's fresh vegetables
  7. Pork Tenderloin Medallions
    • 6-7 two oz slices
    • pork tenderloin
    • mustard and herbs
    • hardwood grilled
    • topped w/apple and onion caramelized compote
    • w/redskin mashed potatoes
    • and today's fresh vegetables
  8. Rack of Lamb
    • 14 oz
    • seasoned
    • hardwood griolled
    • topped with Chilean red wine sauce
    • w/ redskin mashed potatoes
    • and today's fresh vegetables
  9. Tomahawk Ribeye Steak
    • 18-20 oz bone-in ribeye
    • hardwood grilled
    • topped w/ tumbleweed onions
    • w/redskin mashed potatoes
    • and today's fresh vegetables
  10. Maverick's Filet & Chicken
    • 6 oz petite filet
    • topped with Worcestershire butter
    • 3 pieces of rotisserie chicken
    • w/redskin mashed potatoes
    • and green beans
  11. Dijon Crusted Pork Tenderloin
    • with grilled asparagus
    • garlic parmesan redskin potatoes
    • Dijon Mustard Sauce
  12. Swordfish
    • lightly seasoned
    • grilled over hickory wood
    • served over wild forrest mushroom rizotto
    • grilled asparagus
    • topped with an olive onion tomato ragu

What would you like to do?

Home > Flashcards > Print Preview