Phase 3-11 Feature Fresh Vegetables

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Author:
Anonymous
ID:
89306
Filename:
Phase 3-11 Feature Fresh Vegetables
Updated:
2011-06-05 16:54:10
Tags:
ccg training
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Description:
ccg training
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The flashcards below were created by user Anonymous on FreezingBlue Flashcards. What would you like to do?


  1. Feature Fresh Vegetables
    Describe 2
  2. Sweet Glazed Carrots
    • bias-cut carrots
    • sauteed with
    • sugar
    • butter
    • kosher salt
    • fresh cracked black pepper
  3. Sweet Corn
    • blanched Eastern Shore
    • corn on the cob
    • grilled
    • butter
    • kosher salt
    • fresh cracked black pepper
  4. Browned Butter Spinach
    • spinach
    • sauteed in butter
    • red onions
    • kosher salt
    • fresh cracked black pepper

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