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FIANO
Rocca del Principe, FIANO DEL AVELLINO
Light straw, yellow color. Perfect for foods with high fat content.
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RIBOLLA GIALLA
Alberice, Colli Orientali Del Friuli
Dry, Crisp, Medium-bodied
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VERDICCHIO
- Villa Annalisa, VERDICCHIO DEI CASTELLI DE JESI
- rde, green tinted, dry, crisp, light elegant aroma
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VERNACCIA
Poderi del Paradiso, VERNACCIA DI SAN GIMIGNANO
Dry, Crisp, Slightly bitter finish
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GARGANEGA
- Dama Del Rovere, SOAVE CLASSICO
- Oak, Full bodied, hints of wild flowers, lemon and nuts
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DOLCETTA
San Romano, DOLCETTA DI DOGLINAI
Little sweet one, with Barbera, medium, fruity, lightly tannic red, Rich, pairs with truffles & Pastas (Gnocchi Sorrentina or Spaghetti di Mare)
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NERELLO MASCALESE
Scissilo Rosso, ETNA ROSSO
Silky, lush, pairs with ruffles, spicey
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AGLIANICO
Paternoster 'Synthesi', Aglianico Del Vulture
- Spice Hint (MY FAV)
- Smokey
- Dark Chocolate
Great with Grilled meats
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CORVINA/RODINELLA/MOLINARA
Tomasso Bussola, Valpolicella Ripasso
- Ripe
- Passes through roughest dishes
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Chardonnay
Felsina I Sistri
White wine
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