White Wines/Red Wines

  1. FIANO
    Rocca del Principe, FIANO DEL AVELLINO

    Light straw, yellow color. Perfect for foods with high fat content.
  2. RIBOLLA GIALLA
    Alberice, Colli Orientali Del Friuli

    Dry, Crisp, Medium-bodied
  3. VERDICCHIO
    • Villa Annalisa, VERDICCHIO DEI CASTELLI DE JESI
    • rde, green tinted, dry, crisp, light elegant aroma
  4. VERNACCIA
    Poderi del Paradiso, VERNACCIA DI SAN GIMIGNANO

    Dry, Crisp, Slightly bitter finish
  5. GARGANEGA
    • Dama Del Rovere, SOAVE CLASSICO
    • Oak, Full bodied, hints of wild flowers, lemon and nuts
  6. DOLCETTA
    San Romano, DOLCETTA DI DOGLINAI

    Little sweet one, with Barbera, medium, fruity, lightly tannic red, Rich, pairs with truffles & Pastas (Gnocchi Sorrentina or Spaghetti di Mare)
  7. NERELLO MASCALESE
    Scissilo Rosso, ETNA ROSSO

    Silky, lush, pairs with ruffles, spicey
  8. AGLIANICO
    Paternoster 'Synthesi', Aglianico Del Vulture

    • Spice Hint (MY FAV)
    • Smokey
    • Dark Chocolate

    Great with Grilled meats
  9. CORVINA/RODINELLA/MOLINARA
    Tomasso Bussola, Valpolicella Ripasso

    • Ripe
    • Passes through roughest dishes
  10. Chardonnay
    Felsina I Sistri

    White wine
Author
Anonymous
ID
91090
Card Set
White Wines/Red Wines
Description
White and Red Italian Wines
Updated