Spanish for dough. Dried cornmeal, so our tortillas gluten free.
traditional Mexican sauce, roasted pepper base, variety of other ingredients. Ours is Oaxacan Mole Negro, w ancho and guajillo chiles, plantains, chocolate, peanuts, sesame, almonds, garlic. Also has bread as binder, so not gluten free.
-WTF did gluten ever do to anybody?
What are some items brought in directly from Mexico?