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large nutrient molecule
macro
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small nutrient molecule
micro
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N. CHOPS
required in relatively large amounts
components of CHO, lipids, proteins, nucleic acids
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trace elements/ micronutrients
required in trace amounts, often adequately supplied in water
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diatoms need for cell wall
silicilic acid
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Mg2+
cofactor for enzymes and complexes with ATP
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Iron (Fe+2, Fe+3)
cofactor for enzymes and electron-carrying proteins
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source of carbon for autotrophs
CO2
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carbon source for heterotrophs
preformed organic molecules
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essential for microbe survival
- 1. energy source
- 2. process of breaking down and using energy (electron source)
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energy:
phototrophs
chemotrophs
- use light as their energy source
- from oxidation of organic and inorganic compounds
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electrons:
lithotrophs
organotrophs
- -use reduced inorganic compounds as electron source
- -use reduced organic compounds as electron source
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photolithotrophic aurotrophs
- a. use light energy and CO2 as carbon source
- b. eucaryotic
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Photoorganotrophic heterotrophs
- a. purple-green bacteria
- b. common inhabitants of polluted lakes and streams
- c. use organic matter as electron donor and carbon source
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chemolithotrophic autotrophs
- a. oxidizes reduced inotganic compounds; eg. Fe, N, S molecules
- b. chemical transformation of elements; eg. NH4+to NO3- (N-cycle)
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percent oxygen in the atmosphere
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legume
fix their own nitrogen (root microbes)
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mixotrophics
- 1. demonstrate great metabolic flexibility
- 2. Alter metabolic paths in response to environmental changes
- 3. nonsulfur bacteria
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nonsulfur bacteria
photoorganotrophic heterophytes under anaerobic conditions, but oxidize organic molecules and function chemolithotrophically at normal O2 levels
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Phosphorus
- a. present in nucleic acids, phospholipids, nucleotides (ATP) and others
- b. direct OP uptake by transport proteins
- c. most use inorganic
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Sulfur
- 1. needed in the synthsis of certain amino acids
- eg. cysteine & methionine
- 2. meets requirements by assimilatory sulfate reduction
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Passive diffusion
- a. a phenomenon inn which molecules move from an area of high concentration to an area of low concentration because of random thermal agitation
- b. requires a large concentration gradient for significant levels of uptake
- c. limited only to a few small molecules (eg.: O2, H2O, CO2, glycerol)
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Facilitated diffusion
- a. a process that involves a carrier molecule (permease) to increase the rate of diffusion
- b. net effect is limited to movement from an area of higher concentration to an area of lower concentration
- - requires smaller concentration gradient than passive diffusion
- - generally more important in eucaryotes
- - rate plateus when carrier becomes saturated
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active transport
- 1. process in which metabolic energy is used to move molecules to the cell's interior where solute concentration is already higher (against con. gradient)
- 2. incolces carrier proteins (permeases) with specificity for binding solutes transported
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characteristics of active transport
- a. saturable uptake rate (similar to facilitated diffusion)
- b. requires expenditure as metabolic energy
- c. concentrates molecules inside the cell even when the concentration inside is already higher
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_______________ use ATP to drive transport against a concentration gradient
ATP-binding cassette transport (ABC transporters)
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symport
- type of active transport- linked transport of two substances in the same direction (inward or outward)
- eg. E. Coli permease- transports lactose & a proton inward
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antiport
- a. linked transport of two substances in opposite directions
- eg. E. Coli Na+ transport system pumps Na+ outwards in response to inward movement of protons
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Iron Uptake
- a. Fe 3+ and its derivatices are extremely insoluable, little free iron available
- b. Sidererophores (low MW) complex with very insoluble ferric ion, which is then transported into the cell
- c. secreted when little iron is available in medium
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catabolism
the breakdown of larger, more complex molecules into smaller, simpler ones during which energy is released, reapped, and made available for work
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anabolism
the synthesis of complex molecules from simpler ones during which energy is added as input
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Types of work:
chemical work, transport work, nutrient work
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chemical work
synthesis of complex molecules
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transport work
nutrient uptake, waste elimination, ion balance
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mechanical work
internal and external movement
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Photosynthesis
- a. major source of biological energy
- b. photoautotrophs and chemolithoautotrophs trap energy
- c. use some to produce organic molecules from CO2
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First Law of Thermodynamics
- a. total energy in the universe remains constant
- b. energy may be redustributed either within a system or between the system and its surroundings
- c. energy is measured in calories
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calorie
the amount of heat energy needed to raise 1.0 gram of water from 14.5 to 15.5*C
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Second Law of Thermodynamics
physical and chemical processes proceed in such a manner that disorder of the universe increases to the max possible
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reactions are mostly _____________.
endergonic
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endergonic
positive standard free energy
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ATP has high _______________.
phosphate group transfer potential
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ATP is formed from _________ by energy trapping processes.
ADP + Pi
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enzyme
- protein catalysts with great specificity
- a. a caralyst is a substance that increases the rate of a reaction without being permanently altered
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extreme alkalophiles
10 or higher
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pH
pH=-log [H+] = log (1/[H+])
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feedback inhibition
the end product inhibits the pacemaker enzyme
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The 3 Main Sources of Energy for microorganisms
- 1. fermentation
- 2. aerobic respiration
- 3. anaerobic respiration
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fermentation
organic energy source oxidized and degraded without the use of an exogenous electron acceptor
electron acceptor: endogenous organic electron acceptor
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aerobic respiration
O2 as the final electron acceptor
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anaerobic respiration
- molecule other than O2 as the final electron acceptor
- electron acceptor: NO3-, SO42-, CO2, fumerate
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Chemolithotrophy
Inroganic electron donor
O2, SO42-, NO3-
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Three major routes of breakdown of glucose to pyruvate
- - glycolysis
- - pentose phosphate pathway
- - Entner-Duodoroff pathway
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glycolytic pathway
- (Embden-meyerhof pathway)
- For each 3C produce 2 ATP
- 1. 6-C sugar; glucose is phosphorylated twice ---> fructose 1,6-biphosphate using 2 ATPs
- 2. 3-C sugar; fructose 1,6 biphosphate cleaves into two 3-C molecules, each processed to pyruvate
- Each 3-C yields: 2 ATPs (total of 4 ATPs, net gain of 2 ATPs per glucose)
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Pentose Phosphate Pathway
- 1. produces a cariety of 3-, 4-, 5-, 6-, & 7-C sugar PO43
- 2. converts 3 G-6-PO4 to 2 fructose-6-PO4 & a glyceraldehyde 3-PO4
- 3. Produces NADPH & source of electrons for biosynthesis
- 4. 4- & 5- skeletons can be used for synthesis of macromolecules (amino acids; nucleic acids)
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Entner- Douordoff (E-D) pathway
- 1. most bacteria use the glycolytic and pentose pathways, but some substitute the E-D for glycolysis
- 2. produces ATP, NADPH, and NADH
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fermentation
- 1. an energy-yielding process in which an energy substrate is oxidized without an exogenous electron acceptor
- 2. regeneration of NAD+ used during oxidation of glyceraldehyde 3-PO4 to 1,3-biphosphoglycerate
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alcoholic fermentation produces _______________.
ethanol and CO2
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Lactic acid fermentation
- a) homolactic fermentors reduce pyruvate to lactate
- b) heterolactic fermentors form sustantial amounts of products other than lactate
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formic acid fermentation
produces either mixed or butane diol
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Tri-carboxylic Acid (TCA) cycle
- 1. pyruvate can be degraded to CO2 by the TCA cycle after first being converted to acetyl-CoA
- 2. The reaction is accomplished by loss of one carbon atom as CO2
- 3. ATP is produced in substrate-level phosphorylation
- 4. 3 molecules of NADH and 1 of FADH2 are produced
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yield of ATP by glycolysis during fermentation
2 ATPs
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Aerobic respiration (depending on precise nature of electron transport system)
2 to 38 ATPs
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Mean generation time
time required to double population
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Influence of Environmental Factors of Growth
- 1. ability to adapt to adverse conditions
- 2. procaryotes present where life can exist
- a. extremophiles grow in harsh environmental conditions that kills most othe organisms
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Major Environmental Factors
- 1. solutes and water activity
- 2. pH
- 3. temperature
- 4. O2 levels
- 5. pressure
- 6. radiation
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Microbial growth
an increase in cellular constituents that may result in an increase in cell size, an increase in cell number, or both
Microbiologists forllow changes in total population numbers
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LAG phase
- 1. period of apparent inactivity during which the cells are adapting to a new environment and preparing for reproductive growth
- 2. cells may be synthesizing new cell components
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biotic factors
meaning of or related to life, are living factors. Plants, animals, fungi, protist and bacteria are all biotic or living factors
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abiotic factors
meaning not alive, are nonliving factors that affect living organisms. Environmental factors such habitat (pond, lake, ocean, desert, mountain) or weather such as temperature, cloud cover, rain, snow, hurricanes, etc. are abiotic factors
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LOG phase
- 1. period during which the m.o.s are growing @ maximal rate possible given their genetic potential, nature of medium & conditions
- 2. population is most uniform in terms of chemical and physical properties @ this stage
- 3. balanced growth
- 4. microbe growth limited by low concentration of required nutrient
- 5. increase in yield results when the limiting nutrients is supplied - Law of Limiting Factor
- 6. growth rate increase with increasing nutrient concentration to point of diminishing returns
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stationary phase
- 1. period in which number of viable microorganisms remains constant either because,
- a. metabolically active cells stopped reproducing
- b. reproductive rate = death rate
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reasons why microbes enter stationary phase
- a. nutrient limitation
- b. toxic waste accumulation (alcohol=13%
- c. cell density (space)
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death phase
- 1. cells irreversible loss of ability to reproduce
- 2. period during which cells are dying at an exponential rate
- 3. available H2O can be reduced by:
- -osmotic effect
- -matric effect
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osmotic effect
interaction with solutes
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matric effect
absorption to solids
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Aw
amount of water available to microorganisms
Aw= Vp(solution)/ Vp of pure water
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osmotolerant organisms
can grow in solutions of both high and low Aw
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halophiles require ____________ to grow
enviroment of low Aw (high osmotic pressure, due to salt concentration)
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