Final

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Author:
a.parrott1
ID:
92697
Filename:
Final
Updated:
2011-07-09 21:55:44
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bartending final
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Description:
bartending final test.
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  1. Name 3 types of wine produced?
    • Still wine
    • Fortified wine
    • Sparkiling wine
  2. What is the difrence between Cognac and Brandy?
    They are both Brandy's, the Cognac is produced in the Cognac region of France
  3. What is the diffrence between (Cost) and (Sales)?
    Profit is the diffrence between sales and cost.
  4. define (Bank) and (Drop)?
    bank is the mone you start your register with and drop is the money you take out while working or droping it off at the end of the night.
  5. Name a call brand for Gin, Vodka, Canadian Whisky, Scotch, Cognac, Brandy, Tequila, Rum and Irish Whiskey?
    • Gin= Sea Gram
    • Vodka= Absolut
    • Canidian Wishkey= Canadian Club
    • Scotch= Red Label
    • Cognac= Hennessy
    • Brandy= E&J
    • Tequila= Jose Cuerbo
    • Rum= Barcady
    • Irish Whiskey= Jameson
  6. If a customer came to the bar and asked for a drink that you were not familiar with what ould you do?
  7. What should you do if a customer complains about a drink?
    ask him/her whats wrong with it, and make him or her a new one.
  8. What is the first thing you check for on a credit card?
    expiration date and a match one the name on the card and ID
  9. Why should you collect payment for each drink as it is served?
    because it will be really hard to keep track of the customers comsumtion in your head while caring for other customers.
  10. Name 3 things a bartender does not discuss with customers?
    • Religion
    • Politics
    • Controvercial Issues
  11. How do you prepare for a job interview? what is the first question you ask?
    Positive attitude, be detemine, be persistat (by calling to fallow up).
  12. Name a substitute for:
    Midori, Grand Marnier, Southern Comfort, Chambord, drambuie, Kalua, Triple Sec, Galliano and Sambuca.
    • Midori=Melon
    • Grand Manier=Contreau
    • Southern Comfort=
    • Chambord= Framboise
    • Drambuie=
    • Kalhua= Tia Maria
    • Triple Sec=Clear Curacao
    • Galliano=Roland
    • Sambuca=
  13. Idntify the followin as being: Liqueur, type of wine, type of whiskey etc.
    Southern Comfort
    Dewars
    Crown Royal
    Cabernet Sauvignon
    Campari
    Angostura Bitters
    Captain Morgan
    Christian Brothers
    CC
    Martel
    Skyy
    Makers Mark
    Glenlivet
    J&B
    Bushmills
    Bombay
    • Southern Comfort= Burbon
    • Dewars= Scotch
    • Crown Royal=Wiskey
    • Cabernet Sauvignon= Red wine
    • Campari=matoe Juice
    • Angostura Bitters= Ingridint
    • Captain Morgan=Rum
    • Christian Brothers= Wine*
    • CC=Canadian Wiskey
    • Martel=Cognac
    • Skyy=Vodka
    • Makers Mark= Wiskey/Borbon
    • Glenlivet=Schotch
    • J&B=scotch/wiskey
    • Bushmills= Irish Wiskey
    • Bombay=Dry Gin
  14. What is the emergency Substitute for:
    Squirt
    Ginger Ale
    • Squirt=sprite
    • Ginger Ale= 7 up or sprite
  15. Define:
    Virning Drink:
    "86"
    Double
    Tall
    Straight-up
    Back
    Splash
    Neat
    • Virning Drink= No alcohol
    • "86"=stop service or ot of stock
    • Double=2 tims liquor
    • Tall=drink in a tall glass
    • Straight-up=no ice
    • Back=Secon Cocktail or water
    • Splash=Mesure= 1/2 oz
    • Neat= Room Tem/no Ice
  16. Grasshopper
    (cream Drinks)
    (Grasshoper) (cream drinks) (steammed cocktail glass)

    • 1/oz Green Creme de Menthe
    • 1/2 oz White Creme de Cacao
    • 2 oz Cream
  17. Margarita
    (Short Sours)
    (Margarita) (Short Sours) (Rock Glass)

    • Salt rim of the glass
    • 1 oz. Light Tequila
    • 1/2 oz. Triple Sec
    • 1-1/2 oz Sweet & Sour

    Garnish:Lime
  18. Bloody Mary
    (bloody Mary)
    • (Bloody Mary) (Bloody Mary)
    • 1 oz. Vodka
    • fill w/bloody mary mix
    • Bloody Mary mix from (scrath)
    • 2 Dashes pepper
    • 2 dashes salt
    • 2 dashes celery salt
    • 4 drops worester shive
    • 1 drop tabaso sauce
    • fill w/tomato juice
    • Garnish: Lime or selery orther fruits
  19. Long Island Ice Tea
    (ice teas & Lemonades)
    • (Long Island Ice Tea) (Ice tea)
    • 1/2 vodka
    • 1/2 gin
    • 1/2 light rum
    • 1/2 light tequila
    • 1/2 Triple sec
    • 2 sweet & sour
    • Fill w/Cola

    Garnish: Lemon Wedge
  20. Rusty Nail
    (2 Liquor Drinks)
    • (Rusty Nail) (2 liquor drinks) (Rock glass
    • 1- 1/4 oz Scotch)
    • 3/4 oz Drambuie
    • acronum (Scratch & Die)
  21. Irish Coffee
    (coffee drink)
    • (Irish Coffee) (Coffee Drinks) (Hot drink mug)
    • 2 sugar cubes (1stp)
    • 1 oz Irish Wiskey (Jameson)
    • Fill with coffee, stir top w/whipped cream
  22. Kioki Coffee
    (coffee drinks)
    • (Kioki Coffee) (Coffee drinks) (Hot drink mug)
    • 1/2 oz Brandy
    • 1/2 oz Kahlua
    • 1/2 oz Dark creame de cacao
    • fill w/coffee top w/whipped cream
    • acron: burger, king, chocolate crown
  23. Singapore Sling
    (Long Sour)
    • (Singapore sling) (Long Sour) (Collins Glass)
    • 1 oz Gin
    • 1/2 oz grenadine
    • 1-1/2 oz sweet & sour
    • after blending n straining into glass, fill with soda and top w/1/2 oz cherry flavored bandy
    • Garnish: Cherry or flag
    • Acron: cherry cherry cherry
  24. Rob Roy
    (manhattan)
    • (Rob Roy) (Manhattan)
    • 1/2 oz Sweet vermouth
    • 2-1/2 oz Scotch

    Garnish: Cherry
  25. Champagne Cocktail
    (Champane Drinks)
    • (Champagne Cocktail) (Champane Drinks) (Champagne glass)
    • 1 sugar cube
    • 1-2 drops bitters
    • Lemo twist fill w/campagne
  26. Vodka Collings
    (Log Sours)
    (Vodka Collins) (Long sours) (Collig glass)

    • 1 oz vodka
    • 2 oz sweet & sour
    • fill w/sada
    • garnish: cherry or flag
  27. Sloe Gin Fizz
    (Long Sour)
    (Sloe Gin Fizz) (Long Sour) (Colling Glass)

    • 1 oz slow gin (red)
    • 2 oz sweet & sour
    • fill w/soda

    Garnish: Cherry or flag
  28. Side Car
    (Short Sours)
    • (Side Car) (Short sours) (Rock Glass)
    • Suar the rim of the glass
    • 1 oz Brandy
    • 1/2 oz Triple sec
    • 1-1/2 oz sweet & sour
    • Garnish: Cherry or flag
    • acron: by the st.
  29. Brany Alexander
    (cream drink)
    • (Brany Alexander) (cream Drink) ( stemmed cocktail glass)
    • 1/2 oz Brandy
    • 1/2 oz Dark cream de cacao
    • 2 oz Cream
    • Garnish: Nutmeg
  30. Kamikaze
    (Shots & Shooters)
    • (Kamikaze) (Shots & shooters) (shot glass)
    • 3/4 oz vodka
    • 1/4 oz Triple sec
    • 3-4 drops lime juice
    • (roses chill)
  31. Mimosa
    (champagne drinks)
    (Mimosa) (Champagne drinks) (champane glass)

    • 1/2 orange juice
    • 1/2 champagne
  32. T-N-T
    (highball)
    • (TNT) (Highball) (High ball glass)
    • 1 oz Tanqueray Gin
    • fill w/tonic
    • Garnish: Lime squeeze
  33. White Russian
    (two liquor drinks)
    • (White Russian) (2 liquor drinks) (rock glass)
    • 1-1/4 oz vodka
    • 3/4 oz Kahlua
    • Float cram on top
  34. Bardi Cocktail
    (short sours)
    • (Bacardi Cocktail) (short sours) (Rock Glass)
    • 1 oz Bacardi light rum
    • 1/2 oz Grenadine
    • 1-1/2 Sweet & sour
    • Blend and strain
    • Granish: Lime
  35. Daiquiri
    (Short Sours)
    • (Daiquiri) (short sour) (rock glass)
    • 1 oz light rum
    • 2 oz sweet & sour
    • blend and strain
    • Garnish: Lime
  36. Midori Stone Sour
    (short sours)
    • 1 oz Midori
    • 1 oz Orange Juice
    • 1 oz Sweet & sour

    Garnish: cherry or flag
  37. Zombie
    (Tropical/exotic drinks)
    • (Zombie) (tropical/exotic) (collin glass)
    • 1/2 oz light rum
    • 1/2 dark rum
    • 1/2 oz triple sec
    • 1/2 creme de almond
    • 1 oz seet and sour
    • 1 oz orange juice
    • 1 oz pineapple juice
    • blend strain, top w/ 1/2 oz 151 rum
    • Garnish:cherry or flag
  38. Sex on the Beach
    (shots and shooters)
    • (Sex on the Beach) (shots and shooters) (shot glass)
    • 1/3 Midori
    • 1/3 Creme de cassis
    • 1/3 Pinapple juise
    • chill
    • acron: Midel class ppl
  39. Cosmopolitan
    (Martini Cocktails)
    • (Cosmopolitan) (Martini Cocktails) ()
    • 2 oz vodka
    • 1/2 oz cramberry juice
    • 1/4 oz cointreau
    • 1/4 oz lime syrup
    • garnish: lemon twist
    • ** some places use Grand marnier instead of cointreau**
  40. Seabreeze
    (bloody mary)
    • (Seabreeze) (bloody mary)
    • 1oz vodka
    • fill 1/2 with cramberry juice 1/2 w/grapefruit
  41. Gimlet
    (classic martinis)
    • (Gimlet) (classic martinis)
    • 2-1/2 oz gin or vodka
    • 1/2 oz Rose's lime juice
    • Garnish: Lime squeeze
  42. Kir
    (champagne drinks)
    • (Kir) (champagne drinks)(Champagne glass)
    • 1/2 oz creme de cassis
    • fill w/white wine
    • Ganish: lemon twist
  43. Manhattan
    (Manhattan)
    • (Manhattan) (Manhattan)
    • 1/2 oz. Sweet vermouth
    • 2-1/2 oz. Whiskey
    • Garnish: Cherry
  44. What is your instructor's name?
    Don

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