Buku Menu

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Author:
Anonymous
ID:
95597
Filename:
Buku Menu
Updated:
2011-07-29 14:00:58
Tags:
Buku Global Food
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Flashcards of the Buku Menu to help learn the menu!
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  1. Hot Pot
    • Origin: China/Thailand
    • Ingredients: Roasted chicken, coconut milk, red curry, mushrooms (shiitake, button and seasonal)
  2. Mexican Pozole
    • Origin: Mexico
    • Ingredients: pulled pork, avocado, hominy, tomatillo, jalapeño, cilantro
  3. Mushroom Miso Soup
    • Origin: Japan
    • Ingredients: seaweed (wakame), tofu, scallion, shiitake
  4. Lebanese Fattoush
    • Origin: Lebanon: Western Asia on the eastern short of the Mediterranean Sea
    • Ingredients: Grilled pita, tomato, olives, mixed lettuces, fragrant herbs
  5. Viet Cucumber Salad
    • Origin: Vietnam
    • Ingredients: crisp shallot, chili, fried peanuts, sweet rice vinegar, cilantro
  6. Citrus-braised Beets
    • Origin: NC, USA
    • Ingredients: Citrus braised red & yellow beets, soft goat cheese, arugula greens, beet purée
  7. Chef’s Selection Sorbets
    • Origin: Variously either Roman or Middle Eastern (charbet- Turkish)
    • Ingredients: Sweetened Water, Fruit purée. May contain wine or liqeuer
  8. Thai Green Papaya Salad
    • Origin: Thailand
    • Ingredients: thinly sliced green (under ripe) papaya, tomatoes, cilantro, fish sauce, peanuts
  9. Wasabi
    Japanese Horseradish.
  10. Gari
    Pickled Ginger - sweet, marinated in sugar and vinegar
  11. Maki
    Rolled Sushi
  12. Nigiri
    Hand-Formed Sushi
  13. Temoki
    Hand rolls, cone shaped piece of nori
  14. Shari
    Vinegared Rice
  15. Neta
    Sushi ingredient term, usually fish.
  16. Masago
    Capelin (Smelt) Roe, orange
  17. Tobiko
    Flying fish roe, red
  18. Nori
    Edible seaweed, multiple types. Pressed sushi wrappers
  19. Wakame
    Sea vegetable/edible seaweed. Sweet
  20. Daikon
    Large root. Radish
  21. Ponzu
    Citrus based soy sauce
  22. Umami
    savorness, pleasent savory taste
  23. Basic Tastes
    Sweet, sour, bitter, and salty
  24. Sashimi
    • Origin: Japan
    • Ingredients: Scottish Salmon, Hamachi, Big Eye Tuna

    1' x 1.5' x .2'
  25. bu•ku Roll
    • Origin: Japan
    • Ingredients: crab (imitation), avocado, cucumber, masago (capelin roe (orange)), spicy tuna tarta
  26. Cambodia Roll
    • Origin: Japan
    • Ingredients: shrimp (ebi style- poached), avocado, carrot, cucumber, mixed greens, cilantro, mint,thai basil, peanut sauce, rice spring roll
  27. Sing•Ha Roll
    • Origin: Japan
    • Ingredients: Tuna Tataki, asparagus, cucumber, avocado, masago, sweet soyGarnish: Wakame, Daikon, Picked Ginger, Wasabi.
  28. Vegetable Roll
    • Origin: Japan
    • Ingredients: Avocado, carrot, cucumber, spinach, asparagus
  29. Crunchy Tuna Tekka Maki
    • Origin: Japan
    • Ingredients: Big Eye Tuna, tempura, nori
  30. Tuna Tataki
    • Origin: Japan
    • Ingredients: Big Eye Tuna, sweet ginger dressing, crisp shallots
  31. Hawaiian Yellowtail Poke
    • Origin: Hawaii
    • Ingredients: Hamachi, cashew, lime, plaintain, sweet soy
  32. Cochinita Pibil
    • Origin: Yucatán Peninsula (Southeastern Mexico)
    • Ingredients: spiced slow roasted pork, soft corn tortilla, picked red onion, habanero salsa
  33. Empanadas
    • Origin: Spain
    • Ingredients: Chipotle-braised Chicken, avocado salsa, farmer’s cheese, tomato
  34. Viet Crispy Crepe (Bánh Xèo)
    • Origin: Vietnam
    • Ingredients: Rice Flour, tumeric, coconut, prawns, shiitake, bean sprouts, thai basil, cilantro sweet vinegar Garnish:
  35. Pierogis
    • Origin: Eastern Europe (Pland, Ukraine, Russa)
    • Ingredients: Beer-braised chicken, butternut squash, brown butter
  36. Filipino Lumpia
    • Origin: Philippines
    • Ingredients: Ground Pork, grated mango, thai chili, thin pastry
  37. Baba Ghanouj
    • Origin: Arab (Egypt, Turkey)
    • Ingredients: Fire Roasted Eggplant, sesame tahini, citrus, crisp pita, grilled bread
  38. Colombian Arepas
    • Origin: Colombia
    • Ingredients: Corn, chili, farmers cheese, pico de gallo (tomato, onion, chilis, cilantro)
  39. Massaman Curry
    • Origin: Thailand
    • Ingredients: Mild Yellow Curry (tumeric, coconut milk, tamarind), broad beans, cauliflower, golden raisins,cashews, zucchini, yellow squash, jasmine rice
  40. Biryani
    • Origin: Iran, India
    • Ingredients: basmati rice, saffron, pinenuts, root vegetables (potatoes, turnips, carrots), raita
  41. Paneer
    • Origin: India
    • Ingredients: Indian Cheese, kale, sweet onion, tamarind
  42. Korean BBQ
    • Origin: Korea
    • Ingredients: shaved prime sirloin, kim chi, sesame spinach, wasabi soy
  43. Nahm Prik Tiger Prawns
    • Origin: Thailand
    • Ingredients: Head On Tiger Prawns, Kanom Jin Noodles, bean sprout, banana blossom, coconut
  44. Sake-braised Short Ribs
    • Origin: Japan
    • Ingredients: Beef Short Ribs, soy sauce, sake, picked daikon, Japanese rice
  45. Moules Frites
    • Origin: Belgium
    • Ingredients: PEI Mussels (Prince Edward Island), tomato, garlic, white wine, cream, herbs
  46. Beef Tataki
    • Origin: Japan
    • Ingredients: Sirloin, ponzu dressing
  47. Thai BBQ Snapper
    • Origin: Thailand
    • Ingredients: Red Snapper, green papaya salad, Thai chili, tamarind, peanuts, cilantro
  48. Plantain- Crusted Chilean Sea Bass
    • Origin: Argentina
    • Ingredients: Sustainable Sea Bass, caramelized noodle squash, mango salad, warm passion fruitvinaigrette
  49. American Red Snapper
    • Origin: Indonesia
    • Ingredients: Red Snapper (hook and line caught), cashews, tamarind, Thai chili, house mushrooms, palmsugar, jasmine rice, stir fried Asian greens (spinach, arugula, mustard greens)
  50. Brazilian Cocoa-Chili Rubbed Rib Eye Steak
    • Origin: Brazilian
    • Ingredients: House Cut Rib Eye Steak, boniata-poblano hash, salada de xuxu
  51. Thai Yellow Curry Scallops
    • Origin: Thailand
    • Ingredients: Seared Dayboat Scallops, forbidden rice, golden pumpkin, sugar snap peas
  52. Seared Organic Farmed Scottish Salmon
    • Origin: American
    • Ingredients: 6 oz Salmon filet, creamed cipolline onions, ruby swiss chard, crisp potato, chili oil
  53. Ethiopian Lentil Wat
    • Origin: Ethiopia
    • Ingredients: Lentils, potato, carrot, red onion, swiss chard, berberé spices, injera flatbread
  54. Jamaican Jerk-Spiced Free Range Chicken
    • Origin: France
    • Ingredients: ½ roasted chicken, jerk-spice, coconut rice, heirloom beans, caramelized plantain
  55. Malay Kulcha
    • Origin: Malaysia
    • Ingredients: caramelized onions, parsley, brown ghee
  56. Indian Naan
    • Origin: India
    • Ingredients: yogurt, wheat flour, herbs
  57. Indian Chapati
    • Origin: India
    • Ingredients: Chapati flour
  58. Sambal
    A sambal is a chili-based sauce which is normally used as a condiment.
  59. Chutney
    a pasty sauce in Indian cuisine
  60. Korean Chile Sambal
    • Origin: Korea
    • Ingredients: sambal oelek, garlic, chili, shrimp
  61. Thai Peanut Sauce
    • Origin: Thailand
    • Ingredients: peanuts, coconut, chili
  62. Bajak Sambal
    • Origin: Indonesia
    • Ingredients: tamarind, chili, cashews
  63. Indian Raita
    • Origin: India
    • Ingredients: yogurt, cucumber, toasted onion
  64. Ponzu
    • Origin: Japan
    • Ingredients: Soy, mirin, citrus
  65. Cilantro Chutney
    • Origin: India
    • Ingredients: Cilantro, honey, fish sauce
  66. Tamarind Chutney
    • Origin: India
    • Ingredients: tamarind, honey, water
  67. Avocado Salsa
    • Origin: Mexico
    • Ingredients: Avocado, cream, chili
  68. Habañero-Mango Salsa
    • Origin: Mexico
    • Ingredients: habañero peppers, tomato
  69. Fish Sauce
    • Origin: Thailand, Vietnam
    • Ingredients: Anchovies
  70. Sriracha
    • Origin: Thailand
    • Ingredients: Chili peppers

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