Card Set Information
Vannelli Dinner VAN Menu
Vannelli's Dinner VAN Menu
Eight-Ounce Angus juicy and tender. no knife
12 oz. choice center cut
char-broiled to perfection. 10 oz/ 16 oz
Vannelli's Italian Steak
eight ounce steak sliced and sauteed with onions. peppers. mushrooms. tomato in rich brown sauce
seasoned and slow cooked. Lady cut 16oz. Lord cut 20oz. FRI & SAT ONLY.
Add to any Steak
Fried Onions or Mushrooms; 4 fried or broiled shrimp; surf n turf w/crab legs
Lord Cut Pork Chop
12oz. center cut bone-in chop. seasoned/charbroiled; Try w/ JD glaze
full rack slow cooked pork ribs
Boneless Chicken Breast
Char-broiled chicken breast on bed of wild rice w/ side of house white sauce. Top w/ ham&swiss or broc&swiss
BBQ Rib Combo
half rack ribs + Charbroiled chiken breast OR 4 Broiled/deepfried shrimp
Charbroiled fillet w/ lemon-pepper & butter. topped w/ hollandaise and asparagus
lightly breaded and cooked to golden brown or broiled w/ lemon-pepper & butter. seved w/ Tartar sauce
8 lightly breaded shrimp fried golden and served w/ Tartar or Cocktail
Scampi Style Shrimp
8 Black Tiger shrimp sauteed in garlic butter.
All You Can Eat Crab Legs
All Dinners Include
Soup OR Salad + choice of FF. Au gratin. Garlic mash. Hash browns. Wild rice. Spag or Fett.
Add to Dinner for 2.95
Steamed Asparagus OR Broccoli. OR Sauteed Peppers and Mushrooms.