korean_ch23.txt

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Author:
enicat
ID:
97790
Filename:
korean_ch23.txt
Updated:
2011-08-21 14:41:28
Tags:
korean vocab
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Description:
vocab from chapter 23
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  1. 각(각)
    each
  2. 푼속
    custom
  3. 혼동
    confusion
  4. 혼동하다
    to confuse
  5. 조식
    main food, staple
  6. 양념
    spice
  7. 들다
    to take, to hold, to lift up
  8. cow
  9. 채소
    vegetables
  10. 종류
    kind, type, sort
  11. 반면
    the opposite side
  12. 생선
    fish
  13. 달다
    to be sweet
  14. 기름
    oil
  15. 튀기다
    to deep fry
  16. example
  17. 예를 들다
    to show an example
  18. 포도
    grape
  19. 포도주
    wine
  20. 종업원
    employee
  21. 어서
    please, quickly
  22. 차림표
    menu
  23. 정식
    full-course meal
  24. 나물
    seasoned vegetable dish
  25. 간단하다
    to be simple
  26. 주문하다
    to order (food)
  27. 냉수
    cold water
  28. 생선구이
    broiled fish
  29. 찌다
    to steam, to stew
  30. 무치다
    to add seasoning (to vegetables)
  31. 김치를 담(그)다
    to make kimchi
  32. 튀김
    deep-fried food
  33. 볶음
    pan-fried food
  34. 볶다
    to pan fry
  35. 끓이다
    to boil
  36. 온면
    hot noodle soup
  37. 마늘
    garlic
  38. green onion
  39. 생(강)
    ginger
  40. 깨소금
    sesame salt
  41. 설탕
    sugar
  42. 후추(가루)
    black pepper
  43. (식)초
    vinegar
  44. 참기름
    sesame oil
  45. 콩기름
    soybean oil
  46. 사이다
    soft drink, soda
  47. 정종
    rice wine, sake
  48. 짜다
    to be salty
  49. 시다
    to be sour
  50. 싱겁다
    to be bland
  51. 쓰다
    to be bitter
  52. 식다
    to get cold
  53. 얇다
    to be thin (flat object)
  54. 숟갈
    spoon
  55. 가늘다
    to be thin (long object)
  56. 다지다
    to mince
  57. 섞다
    to mix
  58. 썰다 (irr)
    to slice
  59. 조각
    piece (flat piece)
  60. 그릇
    dish
  61. 담다
    to place in
  62. 냉장고
    fridge
  63. 넣어두다
    to keep in, to place in
  64. 꺼내다
    to take out
  65. 숯불
    charcoal fire
  66. 접시
    plate
  67. 조리법
    recipe
  68. method

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