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Steamed Mussels Diablo
Prince Edward Island Mussels sauteed in white wine, garlic butter and Diablo Sauce. Served with crostinis for dipping.
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Six-Cheese Artichoke Dip
Roasted artichokes baked in a creamy cheese sauce, served with grilled flatbread, celery and carrots.
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Oysters Rockefeller
Fresh half shell oysters baked with creamy spinach, hickory-smoked bacon, and parmesan cheese....also available on the half shell.
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Prosciutto-Wrapped Shrimp
4 Jumbo shrimp wrapped in prosciutto and served with Cajun Mayo.
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BBQ Pork Nachos
Golden fried tortilla chips layered with melted pepperjack and cheddar cheeses, topped with shredded BBQ pork, pico de gallo, banana peppers, jalapenos and sour cream.
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Seared Ahi Tuna
Sesame-seared Ahi tuna, served with wasabi, pickled ginger, and asian slaw.
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Calamari FireRock
Golden fried calamari sauteed in garlic butter and tossed with banana peppers. Served with Diablo sauce.
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Jumbo Lump Crab Cake
Our jumbo lump crab cake seared and drizzled with a lemon butter cream sauce.
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Buffalo Calamari
Crispy fried calamari tossed with in zesty buffalo sauce and served with bleu cheese dressing.
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Stuffed Mushrooms
Hand-stuffed mushrooms filled with fresh herb boursin cheese and crabmeat.
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Firecracker Shrimp
Hand-battered shrimp fried golden and tossed in a creamy, tangy firecracker sauce.
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FireRock Sampler
A sampling of our Stuffed Mushrooms, Calamari FireRock, and Six-Cheese Artichoke Dip.
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