Firerock

Prince Edward Island Mussels sauteed in white wine, garlic butter and Diablo Sauce. Served with crostinis for dipping.

Roasted artichokes baked in a creamy cheese sauce, served with grilled flatbread, celery and carrots.

Fresh half shell oysters baked with creamy spinach, hickory-smoked bacon, and parmesan cheese....also available on the half shell.

4 Jumbo shrimp wrapped in prosciutto and served with Cajun Mayo.

Golden fried tortilla chips layered with melted pepperjack and cheddar cheeses, topped with shredded BBQ pork, pico de gallo, banana peppers, jalapenos and sour cream.

Sesame-seared Ahi tuna, served with wasabi, pickled ginger, and asian slaw.

Golden fried calamari sauteed in garlic butter and tossed with banana peppers. Served with Diablo sauce.

Our jumbo lump crab cake seared and drizzled with a lemon butter cream sauce.

Crispy fried calamari tossed with in zesty buffalo sauce and served with bleu cheese dressing.

Hand-stuffed mushrooms filled with fresh herb boursin cheese and crabmeat.

Hand-battered shrimp fried golden and tossed in a creamy, tangy firecracker sauce.

A sampling of our Stuffed Mushrooms, Calamari FireRock, and Six-Cheese Artichoke Dip.